Showing posts with label Amy Stewart. Show all posts
Showing posts with label Amy Stewart. Show all posts

Tuesday, March 1, 2022

Wicked Plants - Amy Stewart

   2009; 256 pages.  Full Title: Wicked Plants: The Weed that Killed Lincoln’s Mother and Other Botanical Atrocities.  New Author? : No.  Genres : Plants; Non-Fiction; Medical Reference.  Overall Rating : 9*/10.

 

    Hey, let’s get in touch with our hunter-gatherer side by going on a hike in the woods!

 

    It’ll be fun to commune with Mother Nature.  If we spot any berries on bushes along the way, we can give them a taste.  I hear the bright red ones are the best.  And wild berries can’t be harmful, since the bushes produce them to attract insects.  And the berries will pair well with any mushrooms we come across.

 

    We can take Fido and Rover along; they can chase sticks we throw and chew on them.  We can brew our own tea too.  I don’t know what a sassafras tree looks like, so we can just boil the leaves of any old tree and see what kind of taste develops.

 

    It would be really neat if we find some cactus plants as well.  I doubt they will turn out to be peyote, but we can always hope for some kind of hallucinatory plant that no one else has discovered yet.

 

    And just to be safe, I’ve brought along a handy reference book: Wicked Plants by Amy Stewart.  It’ll help us identify all the potentially-edible plants we come across, even though she seems to have one-word answer for all of our proposed tastings.

 

    DON’T!

 

What’s To Like...

    Wicked Plants is first and foremost a reference book, so (most of) the entries are listed in alphabetical order.  Amy Stewart gives 63 “things to be avoided” in the book.  A majority of them are individual plants, but there are also some “group” listings, with catchy titles such as “This Houseplant Could Be Your Last”, “Deadly Dinner”, and “Weeds of Mass Destruction”.

 

    The entries fall into one of seven categories, namely: Deadly, Illegal, Intoxicating, Dangerous, Painful, Destructive, and Offensive.  The “Deadly” category is by far the biggest.  Some of my favorite entries were: Deadly Nightshade, Coca, Marijuana, The Devil’s Bartender, Jimson Weed, and Killer Algae.

 

    I liked the format Amy Stewart uses:

Category

Plant Name (English)

Plant Name (Latin)

Introduction

Family, Habitat, Native To, Common Names

Main Text, including things like Usage Information, Chemistry, After-Effects

“Meet the Relatives”

 

    The book is laden with trivia.  I learned why you shouldn’t use potatoes if their skin has turned green (see below); and all how cyanobacteria spreads (aka “Blue-Green Algae”), which just happens to be a major plot thread in the next book I’m reading.  I enjoyed the section on the Venus Fly Trap (we had these in the hills where I grew up) and was surprised to learn that Bermuda Grass is highly allergenic.

 

    I found the “Illegal” and “Intoxicating” categories fascinating.  We get to read about Sigmund Freud’s delight after trying Cocaine; how Jimson Weed got its name; the mind-altering properties of Psylocybin (aka “magic mushroom, and yes, spellchecker spells it "psilocybin", but the author doesn't), and the properties of Khat, an important word to know in Scrabble because of its alternate spelling “qat”.  Sadly, the druggy-sounding “Cannabis Vodka” turned out to be rather disappointing.

 

Ratings…
    Amazon:  4.7/5 based on 1,704 ratings and 514 reviews.

    Goodreads: 3.80/5 based on 9,061 ratings and 1,235 reviews

 

Excerpts...

    POTATO.  Solanum tuberosum.  This member of the dreaded nightshade family contains a poison called solanine, which can bring on burning and gastrointestinal symptoms and even coma and death in rare cases.  Cooking a potato will kill most of the solanine in it, but if a potato has been exposed to the light long enough for its skin to turn green, that may be a sign of increased levels of solanine.  (loc. 512)

 

    British soldiers arrived to quell one of the first uprisings at the fledgling [Jamestown] colony, and the settlers remembered the toxic plant and slipped datura leaves into the soldiers’ food.

    The British soldiers did not die, but they did go crazy for eleven days, temporarily giving the colonists the upper hand.  According to an early historian, “One would blow a feather in the air; another would dart straws at it with much fury; and another, stark naked, was sitting up in a corner like a monkey, grinning and making mows [grimaces] at them; a fourth would fondly kiss and paw his companions.”  (loc. 770)

 

Kindle Details…

    Wicked Plants sells for $9.04 at Amazon.  The other two books in this set, The Drunken Botanist and Wicked Bugs, are priced at $10.82 and $9.99, respectively.  Amy Stewart has also penned a 7-book mystery series called “A Kopp Sisters Novel”; they go for $9.99 apiece.

 

The best advice for avoiding the nettle family is to resist the temptation to stroke an unfamiliar fuzzy or hairy leaf.  (loc. 821)

    It’s hard to nitpick about anything in Wicked Plants.  I only noted one typo (“southe stern” instead of “south eastern”), and I’m pretty sure that’s the printer’s fault.  There's a “screen expand” link for each entry, but the only thing it expands is the name of the plant.  I have a feeling it was meant to do more.

 

    Pliny the Elder is credited with claiming that “strains of henbane ‘trouble the braine’”, but I doubt he chose the old English spelling since he was writing in Latin.  But probably the source of this quote, which isn’t listed, was a medieval scribe.

 

    Really, my only disappointment is that “Hawaiian Baby Woodrose Seeds” are not included in the book.  I had an experience with them many decades ago, and they certainly qualify for the “Intoxicating” or “Painful” category, although in checking Wikipedia, they apparently haven't been declared “Illegal”.

 

    9 Stars.  The subtitle (“The Weed That Killed Lincoln’s Mother”) refers to something called “White Snakeroot”, which, since it begins with the letter “w”, occurs late in the book, and really did kill Nancy Hanks Lincoln.

Wednesday, November 1, 2017

The Drunken Botanist - Amy Stewart


   2013; 400 pages.  Full Title : The Drunken Botanist – The Plants That The World’s Greatest Drinks.  New Author? : Yes.  Genre : Non-Fiction; Reference, Science, Chemistry, Booze, Botany.  Laurels : NY Times Bestseller, Amazon Best Book of the Month (March 2013); Winner, International Association of Culinary Professionals Judge’s Award (2014).  Overall Rating : 8*/10.

    Hey, I’ve got a great idea.  Let’s make our own booze!  I don’t care if it’s beer, wine, or whatever kind of hard liquor that floats your boat.  We can customize it to make it a truly unique microbrew.

    Of course, we will have to learn how to make it.  Grab some grapes or something and ferment them, or distill them, or whatever it takes create to a concoction that'll give you a buzz when you drink it.

    Hmm.  I wonder where you go to find out how to produce your own hooch.  Hey, I bet any book that’s titled “The Drunken Botanist” will give us some great tips.

What’s To Like...
    I liked the way Amy Stewart structured The Drunken Botanist.  The sections address topics in descending order of importance, and also kinda chronological.  You make the alcohol first, throw in additives to suit to taste, then adorn your creation with garnishes or mixers.  A brief outline:

Part A : Apertif (1%)
    Author’s Introduction.   
Part B : About The Recipes (2%)
    Tips about choosing glasses, ice, tonic water, etc.
Part 1 : Fermentation & Distillation (2%)
    “The Classics” (from Agave to Wheat)
    “Strange Brews” (from Bananas to Tamarind)
Part 2 : Additives (31%)
    Herbs & Spices, Flowers, Trees, Fruit, Nuts & Seeds
Part 3 : Mixers and Garnishes (65%)
    Herbs, Flowers, Trees, Berries & Vines, Fruits & Vegetables
Part C : Digestif
    Author’s Afterword.

    There’s a drawing included for each plant being spotlighted, and the pictures are all smoothly expandable.  Some of the subsections included are: “Bugs in Booze” (a guide to the critters that might infest those plants); “Grow Your Own” (tips on how to best ‘start from scratch’ when making ingredients yourself), and a slew of drink recipes that will appeal to the bartender in you.

    Amy Stewart also warns the reader of poisonous lookalike plants, should you be tempted to “pick your own”, and cautions you about crazy ideas such as importing some of the cited substances that happen to be illegal here.  She also sprinkles all sorts of historical trivia throughout the book, such as George Washington being the dominant force in the rye whiskey making market in early America, wine making that started as early as 6000 years ago, and the fascinating story of quinine.  A nice added feature is: if you want to look up something, there is a huge Index section at the back of the e-book.  Seriously.  It goes from 72% to 100% Kindle.

    Several of the anecdotal topics resonated with me personally.  Caramel coloring is mentioned as an additive in beer and soda.  My company supplied one of the reactants in this process for many years.  Pennsylvania Dutch country, which is where I grew up, is cited for loving its sarsaparilla.  The amygdalin cited in the apricots section is something I was once hired to develop a process for.  And I laughed at the mention of Theobroma; it played a key role in a book I read recently (reviewed here), and I thought at the time it was a figment of Kage Baker’s imagination.

Excerpts...
    Around the world, it seems, there is not a tree or shrub or delicate wildflower that has not been harvested, brewed, and bottled.  Every advance in botanical exploration or horticultural science brought with it a corresponding uptick in the quality of our spirituous liquors.  Drunken botanists?  Given the role they play in creating the world’s great drinks, it’s a wonder there are any sober botanists at all.  (loc. 103)

THE PERFECT PASTS
1 plane ticket to Paris
1 summer afternoon
1 sidewalk café
    Upon arrival in Paris, locate a café that appears to be frequented by actual Parisians.  Secure a seat and order un pastis, s’il vous plaît.  If it is served neat with a jug of cold water, you are expected to mix it yourself, drizzling the water in until you have achieved a satisfactory ratio – usually 3 to 5 parts water to 1 part pastis.  (loc. 2709)

Kindle Details…
    The e-book version of The Drunken Botanist sells for $9.15 at Amazon.  There are two other books in this series, Wicked Plants and Wicked Bugs, which go for $9.99 each.  Both of them await me on my Kindle.  Amy Stewart has written a number of other e-books, including a 3-volume “Kopp Sisters” mystery series.  Those sell for $9.99-$14.99 apiece.

 Next time you pull a piece of silk from between your teeth while you’re eating a fresh ear of corn, remember that you’ve just spat out a fallopian tube.  (loc. 827 )
    The quibbles are minor.  There are a couple links to pages, but since the e-book isn’t formatted to display page numbers, you find yourself at an unknown location when you use the link.

    Also, reading the “mixers and garnishes” sections gets a little bit tedious in spots, when they all start to sound the same.  I think Amy Stewart realized that though, and covers a lot of the most humdrum subsections via mercifully concise data tables.

    But let's not dwell on the minor minuses.  The Drunken Botanist is a fascinating read, and I’m looking forward to exploring the other two books in the series.  We’ll close this review with a quick trivia question to tickle your fancy:

    What is the oldest domesticated living organism?  Answer in the comments section.

    8 Stars.  Add 1 star if you love partaking of mixed drinks and/or beer.  My alcoholic taste buds confine themselves to wine, which means a lot of the sections in The Drunken Botanist weren’t personally relevant.